Banh Mi Thit
A Vietnamese sandwich made with a French baguette, filled with various meats, vegetables, and condiments.
Price: $0.00
A Vietnamese steamed bun filled with pork and eggs.
Vietnamese grilled pork sausage served with rice paper and fresh vegetables.
Vietnamese dumplings made with tapioca flour, filled with shrimp and pork.
Vietnamese mini pancakes made with rice flour, topped with shrimp and green onions.
Vietnamese grilled rice paper topped with various ingredients like eggs, green onions, and dried shrimp.
Vietnamese sticky rice dumplings filled with mung bean paste.
Vietnamese steamed rice cakes topped with dried shrimp and scallions.
Vietnamese puff pastry filled with a savory meat mixture.
Category for Desserts
A Vietnamese dessert made with beans, jelly, and coconut milk.
A Vietnamese dessert made with layers of sticky rice and mung bean paste.
Vietnamese dessert of deep-fried sesame balls filled with sweet mung bean paste.
Category for Main Course
A traditional Vietnamese soup consisting of broth, rice noodles, herbs, and beef.
A Vietnamese dish consisting of grilled pork served with rice noodles, herbs, and dipping sauce.
A Vietnamese dish made with broken rice, grilled pork, and various accompaniments.
A spicy Vietnamese noodle soup with beef, lemongrass, and herbs.
A Vietnamese noodle dish with turmeric noodles, shrimp, pork, and herbs.
A hot pot dish with a variety of meats, seafood, and vegetables in a spicy broth.
A Vietnamese sour soup made with fish, tamarind, and vegetables.
Vietnamese dish of fish caramelized in a clay pot with fish sauce and spices.
A Vietnamese noodle soup made with crab, tomatoes, and tofu.
Vietnamese dish of cubed beef sautéed with garlic and onions.